Sitka workshop features healthy spring rolls, sauces
Julie Stricker
907-474-5406
March 12, 2026
Spring rolls, like these made with fresh vegetables, are an easy way to add healthy vegetables to the dinner table.
Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables.
The workshop is sponsored by the University of Alaska Fairbanks Cooperative Extension Service office in Sitka. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert.
The workshop is at 5:30 p.m. on Friday, March 20, at the Sitka Lutheran Church kitchen, 224 Lincoln St., Sitka. The cost is $30.
Register using the online form or visit https://bit.ly/SitkaSpringRolls.
For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or call 907-747-9440.
ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
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