Food safety training offered July 28
July 13, 2016
The deadline is July 14 to register for a certified food protection manager workshop
that will be offered July 28 by web conference.
The food safety workshop, which will be hosted by the University of Alaska Fairbanks
Cooperative Extension Service, will meet from 8:30 a.m. to 3:30 p.m. The training
will be followed by a proctored test in Fairbanks, Ketchikan, Palmer and Sitka within
a week.
State regulations require that all food establishments have at least one certified
food protection manager to ensure compliance with food safety regulations.
Register at http://bit.ly/CFPM0716 to receive a study guide before the class, which will be offered through the Zoom
web conference platform. To participate, individuals’ computers need a camera and
a microphone.
The $200 fee includes one certification exam. Palmer Extension agent Julie Cascio
will teach the class. Contact Cascio at jmcascio@alaska.edu to request additional locations. For more information, go to www.uaf.edu/ces or contact Melissa Clampitt at mrclampitt@alaska.edu or 907-745-3551.