Culinary Arts and Hospitality Scholarship Dinner April 28

April 3, 2012

Marmian Grimes

Students of the Culinary Arts and Hospitality department host the 2012 Scholarship Dinner at 6 p.m. on Saturday, April 28, at the Hutchison Institute of Technology. Tickets are $100 per person. Reservations are required and seating is limited. The dinner menu includes a full Alaska-sustainable, eight-course meal with local and statewide-procured agriculture donated by:


  • Alaska Pure Sea Salt

  • Alaska Scallop Association

  • Alaska Seafood Marketing Board

  • Burleyville Farms

  • Calypso Farms

  • Chena Fresh

  • Delta Barley

  • Dart AM Farms

  • Fountainhead Development

  • Hollembaek Farms

  • HomeGrown Market

  • Interior Alaska Fish Processors

  • Johnson Family Farms

  • Mid-State Meats

  • Odom Corporation

  • Papa's Green House

  • Rosie Creek Farms

  • UAF Reindeer Farm


For more information and to make reservations contact Julie Wegner at 455–2902 or jmwegner@alaska.edu.