CTC Culinary Arts and Hospitality Program host scholarship dinner April 28
April 23, 2012
The UAF Community and Technical College Culinary Arts and Hospitality program will
host their 25th annual scholarship dinner at 6 p.m., April 28, at the Hutchison Institute of Technology,
3750 Geist Road.
This year’s event will feature its first Alaska sustainable themed 8-course menu that
features local and state-wide agriculture.
The dinner supports students enrolled in the culinary arts and baking programs by
providing scholarship support through the UA foundation.
The Culinary Arts and Hospitality Program offers a certificate and/or Associate of
Applied Science degree in Culinary Arts and Hospitality. The program is currently
pursuing industry accreditation with the American Culinary Federation Education Foundation
(ACFEF).
Tickets are $100.00 per seat or $750.00 for a table of eight and can be purchased
by contacting Julie Wegner, administrative assistant, at 455-2902.