Food safety workshop offered in February
January 22, 2018
Certified food protection manager training will take place Feb. 22 by videoconference
in Fairbanks, Delta Junction, Palmer, Sitka and Juneau.
The University of Alaska Fairbanks Cooperative Extension Service will host the food
safety management workshop, which will meet from 8 a.m. to 5 p.m. State regulations
require that all food establishments have at least one certified food protection manager
to ensure compliance with food safety regulations.
Feb. 8 is the deadline to register at http://bit.ly/2heqPzm and receive a study guide before the class, which will be taught by Palmer Extension
agent Julie Cascio. The $200 fee includes one certification exam.
For more information, go to www.uaf.edu/ces or contact Cascio at 907-745-3677 or jmcascio@alaska.edu or Erin Murray at 907-746-9450 or emmurray@alaska.edu.