Individual Publication

Canning Low Acid Foods Vegetables and Meat: Lesson 4

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Publication Number: FNH-00562D

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. Information focuses on the canning of low-acid foods, fruits and tomatoes, with sections on fruit selection, syrups, raw versus hot-pack methods, sweeteners and more. It includes a helpful processing timetable.

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