UAF Cooperative Extension provides over 350 publications on everything from Alaska blueberries to canning walrus. Search our database and find answers to your everyday questions.
Our agents host hands-on workshops in communities all over Alaska on topics like food preservation, energy efficiency and nutrition and health. Join us in person or online.
Our experts provide research-based, practical information. We show people how to plant gardens, raise chickens and cook sourdough pancakes. Connect with one of our experts for help answering your everyday questions.
Cooperative Extension is home to Alaska's 4-H and Youth development programs. Youth in communities across Alaska develop skills for life and leadership in our state.
The University of Alaska Fairbanks Cooperative Extension Service will host Zoom presentations from three finalists vying to serve as the program’s new director.
Events
Beneficial insects can help control garden pests
June 17, 2025
Not all insects are garden pests. In a free statewide webinar, learn which insects are natural enemies of pest bugs and therefore good friends for gardeners to cultivate. Joey Slowik, integrated pest management technician at the University of Alaska Fairbanks Cooperative Extension Service in Palmer, will discuss potential insect friends, what they want and some ways to encourage them in your garden.
Workshops to cover vegetable storage, greenhouse energy, accessibility
June 16, 2025
UAF Cooperative Extension Service agent and energy specialist Art Nash will guide a series of free workshops this month in Parks Highway communities on ways to keep produce fresh longer, commercial and residential energy options for greenhouses, and accessibility for farmers and gardeners with disabilities.
Grain at the Fairbanks Experiment Farm shrank over the past century
June 13, 2025
Grain grown on the University of Alaska Fairbanks' experiment farm was much taller in 1916 than 2024. Jakir Hasan has a simple explanation. "People were a bit shorter," he joked. Hasan, a research assistant professor of plant genetics at UAF's Institute of Agriculture, Natural Resources and Extension, said the shift to shorter grain actually resulted from breeding efforts that began in the mid-20th century.