Individual Publication

Home Canning Smoked Fish and Home Smoking Fish for Canning

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Publication Number: FNH-00223

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can smoked fish. There are sections on the smoking process, fish preparation, canning equipment and the proper canning procedure.

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