Food Entrepreneurship
Extension Food Entrepreneurship Resources
UAF Cooperative Extension offers training and assistance for individuals who are interested in building small food businesses. For questions, contact Sarah Lewis at the Juneau District Office or request a phone or Zoom consultation. Please also visit our Certified Food Protection Manager Program page.
UAF Extension Publications
- Checklist for Acidified Foods Produced for Commercial Sale
- Checklist for Starting a Small Food Processing Business
Outside resources
- For information about Homemade Foods regulations: https://dec.alaska.gov/eh/fss/homemade-food/
- For help with identifying and finding the best equipment for your food production: https://www.akmfg.org/
- State of Alaska Basic Food Handlerʼs card