Certified Food Protection Manager Training

Who should take this course:

The Certified Food Protection Manager (CFPM) Training is required by the Alaska Department of Environmental Conservation (DEC) Food Safety and Sanitation (FSS) Program. For more information on the regulatory requirements, visit their website at: CFPM-State of Alaska DEC

In order to receive your CFPM, you are only required to pass the exam. Taking the training course is optional. If you have previously taken the course and passed the exam, you may wish to only schedule an exam. The UAF Cooperative Extension Service is working to create a network of exam proctors throughout Alaska.

To find a proctor near you, please contact Julie Cascio.

Cost: $85.00 per exam attempt.

Alternative Training Options:

For a complete list of current CFPM trainings being offered in the state, please visit: CFPM-State of Alaska DEC

Online Training Options:

Servsafe offers an online training option. More information can be found at: Servsafe

National Registry of Food Safety Professionals offers an online training option. More information can be found at: NRFSP

Testing Options: This exam must be administered by an exam proctor.

Our next CFPM classes are March 8 and April 12, 2021

For the March 8 class, register here - http://bit.ly/CFPM2021

Locations include:

  • Fairbanks
  • Palmer
  • Sitka
  • Juneau
  • Valdez
  • Glennallen
  • Unalaska
  • Others as needed

Cost: $200.00 (Includes Servsafe book, live instruction and exam)

Contact Julie Cascio for registration information.

Want this class offered in your community or need to schedule an exam? Contact Julie Cascio or call 907-745-3677