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  • A jar of corn relish is lowered into a boiling waterbath canner filled with more jars.

    Learn to pickle vegetables in hands-on workshop

    July 25, 2024

    Discover the ancient and delicious art of pickling in a two-hour, hands-on workshop in Anchorage.

  • A person puts a salmon fillet into a canning jar.

    Learn to can your fish catch in this hands-on workshop

    July 22, 2024

    Leif Albertson, University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach an in-person workshop on how to can your catch and fill your pantry with safe, shelf-stable and delicious fish.

  • A person's hand gently touches the edge of a showy white mushroom on  ground covered with fallen brown leaves.

    Lectures, field days offer plethora of mushroom information

    July 19, 2024

    Mushroom enthusiasts will have several opportunities to learn more about Alaska’s fungi — and get their hands dirty — via lectures and field trips in August. Mycologist Gary Laursen will lead a three-day workshop in Delta Junction on Aug. 16-18 and another in Palmer on Aug. 30-Sept. 1.

  • A variety of vegetable and craft items are laid out on tables with colored ribbons attached.

    Exhibit specialist offers tips for upcoming fair

    July 16, 2024

    The University of Alaska Fairbanks Cooperative Extension Service has invited Kathy Liska, the fair's crop superintendent and a master gardener, to lead a free webinar on how to participate in the competitive exhibits at the Alaska State Fair, which runs Aug. 16-Sept. 2 in Palmer.

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