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Find a Publication

UAF Cooperative Extension provides over 350 publications on everything from Alaska blueberries to canning walrus. Search our database and find answers to your everyday questions.

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Find a Class or Event

Our agents host hands-on workshops in communities all over Alaska on topics like food preservation, energy efficiency and nutrition and health. Join us in person or online.

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Find an Expert

Our experts provide research-based, practical information. We show people how to plant gardens, raise chickens and cook sourdough pancakes. Connect with one of our experts for help answering your everyday questions.

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4-H and Youth Development

Cooperative Extension is home to Alaska's 4-H and Youth development programs. Youth in communities across Alaska develop skills for life and leadership in our state.

Events

News
  • A man holds up a bunch of fungi in a heavily wooded area.

    Mycelium-based biodegradable insulation topic of webinar

    September 18, 2024

    A University of Alaska Anchorage professor has developed a way to use cellulose-mycelium foams to replace plastics, which make up nearly half of marine debris. Philippe Amstislavski will present a free webinar, "Turning Off the Tap on Plastic Pollution with Mycelium Materials," at 6 p.m. on Wednesday, Sept. 25. The webinar is hosted by the University of Alaska Fairbanks Cooperative Extension Service.

  • A man measures a knot in a two-by-four piece of lumber with a yellow tape as another looks on.

    Alaska Lumber Grading Program adds training dates

    September 13, 2024

    Four training dates are scheduled in October for individuals who wish to earn certification from the Alaska Lumber Grading Program. The free program's purpose is to expand Alaskans' ability to use locally harvested lumber for homebuilding.

  • A person shows a large clove of garlic in preparation for planting in the field in the background.

    Webinar to discuss growing and preparing garlic

    September 10, 2024

    Learn to grow garlic and to cook the flavorful vegetable in new ways during a free webinar led by Heidi Rader.

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