Also, learn more about Village Food Systems by clicking here.
Foods are only area of expertise of Health, Home and Family Development faculty. You will see the names at right mentioned again on the Healthy Living and Families page.
Please use the menu at left to navigate through the many sets of food-related publications we have.
Topics include food safety, general canning methods, preserving meats and fish, preserving fruits and vegetables, a special set of flash modules on Preserving Alaska's Bounty and a resource page on morel mushrooms.
Food Safety & Preservation Hotline: 1-888-823-3663
Leslie Shallcross, Anchorage