13th Annual Alaska Sustainable Agriculture Conference
Feb. 21-23 at The Westmark Fairbanks Hotel & Conference Center
Join us in Fairbanks for workshops and seminars related to increasing the sustainability of your agricultural pursuits in Alaska.
This conference is held every year and brings together farmers, ranchers, researchers, Extension agents and members of the agriculture support industry to learn from one another and to find ways to continue to develop and improve the agriculture industry in Alaska.
Watch this page for updated information including the agenda, preconference workshops, lodging, exhibitor space and more. We hope you will join us!
Conference Quick Links
Pre & Postconference Workshops — Tuesday, Feb. 21 & Thursday, Feb. 23
Workshops to be announced!
Exhibitor Tables Available
Would you like to showcase your organization or sell your products to our attendees? Consider renting an exhibitor table to reach around 200 people that are involved in the industry as farmers, ranchers, processors, gardeners, researchers, and agency representatives.
- Tables (6-foot long table with 2 chairs) are available on a first come, first served basis;
- Limit one per person or business;
- Exhibits can be setup in the Gold Room starting Tuesday morning through Wednesday morning;
- Exhibitors should be at their table during registration and breaks on Wednesday;
- Lunch is not included in exhibitor table fee. If you would like to participate in the conference please also purchase one-day registration.
Meet Our Keynote Speaker
Mike Ridenour, Meadow Maid Foods, LLC., Wyoming
Mike and Cindy Ridenour own and operate Ridenour Ranch in Goshen County, Wyoming. They direct-market their grassfed beef and vegetables at local food co-ops, farmers markets and through a CSA under the Meadow Maid Foods label, a company they started in 2003. Mike, a former marketing executive with a degree in Chemistry from Miami University (Ohio) and Cindy, a former applications chemist with a PhD in Chemistry from Colorado State University, are frequent speakers to consumers and producers on the need for sustainable, profitable, and healthful agriculture.
Now full-time agriculturalists, their production philosophy eschews the use of conventional fertilizers, herbicides, and all broad-spectrum pesticides. They use genetic selection for health and performance, beneficial wildlife habitat development, and natural soil fertility to optimize production. The vegetable production is rooted in heirloom vegetables and includes a seed saving selection strategy to cultivate landraces for Wyoming climate and geology.
Thank you to our sponsors!
Contact Darcy Etcheverry at 907-474-5107 to sponsor this event
Sponsors help keep registration fees low and assist with providing Alaska Grown food at meals.