Agroborealis

Agroborealis is the research publication of the Agricultural and Forestry Experiment Station and the School of Natural Resources and Extension. It describes research in the areas of agriculture, soils, forest sciences, natural resources, and economic and community resilience. The research magazine, which was founded in 1969, is available now in a new format.  Easily downloadable research stories — at least two Agroborealis research highlights twice a year — will be published spring and fall.

Links to the stories will be emailed when they are posted on this site. If you’d like to be added to the email list, please subscribe here.

Please visit our archived page to download past copies of the Agroborealis magazine and research highlights.

Research Highlights


Greenberg and a UAF graduate student studied the feasibility of raising musk ox for qiviut under different scenarios.

Fall 2018

Resource management

The village of Savoonga owns a herd of more than 3,000 reindeer, and a decreasing supply of walrus and other marine mammals has the St. Lawrence Island community thinking more about its reindeer as a source of food and employment.

Joshua Greenberg, a University of Alaska Fairbanks natural resource economist, teamed up with the university’s Reindeer Research Program to develop a series of business plans that will allow Savoonga and possibly other villages to evaluate different production strategies for a reindeer meat industry.

Read the full story (PDF).

 

Glenna Gannon prepares to harvest Brussels sprouts grown for the trials.

Spring 2019

Testing vegetable varieties

Finding vegetable varieties that grow well in Alaska has been a goal of experiment stations from their earliest days. Agronomist C.C. Georgeson published his first circular that recommended vegetable varieties in 1906, a year before the Fairbanks Experiment Station and farm opened.

Vegetable variety trials were conducted at Fairbanks Experiment Farm annually for many years before they ended in 2009 due to budget cuts.

Limited vegetable trials resumed at the Georgeson Botanical Garden in 2017 with the testing of four varieties each of carrots, daikon radishes, beets and turnips. For the first year, project director Heidi Rader chose well-known cultivars or varieties that were previously tested there and varieties that had not been evaluated before but seed companies described as cold-tolerant.

Read the full story (PDF).

See a summary of other research being conducted by faculty with the Agricultural and Forestry Experiment Station and the School of Natural Resources and Extension.

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