Ongoing and Recent Research Projects

Replacing Ethoxyquin in Fishmeal: Is it possible?

Improving Energy Efficiency of Alaska Seafood Processing Plants

Fisheries to School

Economic Feasibility of Alaskan Oyster Farms

Extraction and characterization of oil extracted from Cod liver over a commercial harvesting season

Freeze-dried salmon: Omega-3 rich space food from Alaskan waters

Benthic lower trophic level food webs in the Chukchi and Beaufort Seas

Effects of diet on maternal investment in California sea cucumbers (Parastichopus californicus): Potential implications for egg and larval resilience to bioremediation chemicals

Examining maternal investment in Steller sea lions (Eumetopias jubatus) using fatty acids from milk

Spatial and temporal variation in fatty acid signature of three Arctic prey species

Nutritional content of Big (Raja binoculata) and Longnose (R. rhina) Skates in the Gulf of Alaska

Evaluation of the Abraxis Saxitoxin Enzyme-Linked Immunosorbent Assay (ELISA) for Testing Subsistence Alaska Shellfish

Enhanced High School Education in Seafood Science and Technology to Fulfill Skilled Employee Requirements of the Sector

Gulf Apex Predator-prey Project (GAP)

Research Archive on Seafood Safety

Pulsed UV Light for Inactivating Listeria on Cold-Smoked Salmon

Antilisterial Carnobacterium Species from Processed Fish

Ethanol-Producing Bacteria as Spoilage Indicators in Pink Salmon.

Monitoring and Identification of Vibrio parahaemolyticus

Supplements to Inhibit Listeria in Cold-Smoked Salmon

Research Archive on Seafood Quality

Digestibility & Nutritional Quality for Alaskan Salmon & Pollock

Protecting Fresh Salmon During Shipment

Analysis of Late Odor in Canned Pink Salmon

Evaluating Slurry Ice Systems for Alaska Salmon Fisheries.

Method to Assess Crab Viability for Live Delivery of Seafood

Causes and Prevention of Bruising in Salmon

Machine Vision II: Identifying Quality Indices in Salmon Fillets.

New Gillnet Roller to Improve Quality

Research Archive on New Products, Seafood Byproducts

USDA Agricultural Research Service

Baby Food from Salmon Roe - Salmon Baby Food III

Prototypes for New Salmon Baby Food Products II

Intermediate Moisture Products from Pale Meated Salmon.

Synopsis of the Live Seafood Market in North America.

Microencapsulated Fish Oil Powder from Alaskan Salmon Oil.

Recovery of Soluble Proteins from Surimi Washwater.

Developing Value for Second Grade Salmon Caviar and Roe

Canning with Oil, Improving Processed Salmon

Freeze Dried Salmon: Product Forms for the Y Generation

Research Archive on Economic and Industry Studies

Economic Feasibility of Clam Farms in Alaska

Synopsis of the Live Seafood Market in North America.

Net Pens - Salmon Live Delivery

Digital Observer Smart Tag III.

Alaska Regional Salmon Marketing Mini-Grant Program

Food Quality Alaskan Shellfish Safety, Quality and Markets

Review of Funding Sources for Fisheries Development Projects

Research Archive on Marine Mammal Research

Gulf Apex Predator-prey Project (GAP)

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