Publication Number: FNH-00108
Author/Sponsor: Leslie Shallcross
Cloudberries grow almost exclusively in circumpolar regions and they are highly prized in cultures and cuisines throughout Scandinavia, Russia, Canada and western Alaska. They are an excellent source of vitamin C and contain a number of antioxidant plant compounds. This publication provides information on harvesting, storing and preserving cloudberries as well as recipes for jam, jelly, fruit leather and syrup.