Processing Game Meat (DVD)
Publication Number: FNH-01289
Author/Sponsor: Kari van Delden
This DVD offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large game. Sections cover the slaughter and skinning of reindeer, processing and wrapping reindeer meat and removing the leggings for handicrafts. The DVD is aimed at hunters and home processors.