Publication Number: FNH-00109
Author/Sponsor: Leslie Shallcross
While crabapple trees in Alaska may be best known for their beautiful, fragrant blossoms in the spring, they also produce flavorful, pleasantly tart fruit. This publication provides nutritional information for crabapples and gives instructions for harvesting, cleaning and storing fresh crabapples, extracting juice and freezing whole crabapples. There are also recipes for making syrup, fruit leather, jelly, crabapple butter, spiced crabapples and muffins.