Individual Publication

Bullwhip Kelp

download PDF

Publication Number: FNH-00131

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
For coastal dwellers, kelp can provide a nutritious addition to the diet. Relatively high in protein and certain minerals, it is also low in fat and a good source of fiber. This publication explains how to harvest, clean and store bullwhip kelp. It also has suggestions on how to use kelp, including several recipes.

The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution and is a part of the University of Alaska system. UAF does not discriminate on the basis of race, color, creed, national origin, religion, age, sex, sexual orientation, gender identity, veteran status, physical or mental disability, marital status, changes in marital status, pregnancy or parenthood, genetic code or retaliation. This policy affects employment policies, as well as the delivery of educational services. Contact information, applicable laws, and complaint procedures are included on UAF's statement of non-discrimination.

For questions or comments regarding this website, contact

Cooperative Extension Service

Cooperative Extension Service

Individual Publication