Publication Number: FNH-00131
Author/Sponsor: Sonja Koukel and Roxie Rodgers Dinstel
For coastal dwellers, kelp can provide a nutritious addition to the diet. Relatively high in protein and certain minerals, it is also low in fat and a good source of fiber. This publication explains how to harvest, clean and store bullwhip kelp. It also has suggestions on how to use kelp, including several recipes.