Publication Number: FNH-01284
Author/Sponsor: Julie Cascio
This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. There is also information on equipment, storage methods, causes of spoilage and making herb, fruit and fruit juice vinegars. This DVD makes a great resource for mastering home food preservation.