Canning Meat and Fish in Jars (DVD)
Publication Number: FNH-01281
Author/Sponsor: Julie Cascio
This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning game meat in cans and canning fish in cans and assembling a can sealer. There is also information on equipment, materials, packing, canning, cooling and storage. This DVD makes a great resource for mastering home food preservation.