Making Sausage at Home
Publication Number: FNH-00263
Author/Sponsor: Roxie Rodgers Dinstel
This publication has everything you need to know about making sausage at home, including information on sausage ingredients, nutritive values, meat options, casings, spices, equipment, food safety and procedures. Recipes include deer, pork and potato sausage, breakfast sausage, fresh sausage, and sweet and spicy country-style sausage.