Freezing: Lesson 7
Publication Number: FNH-00562G
Author/Sponsor: Roxie Rodgers Dinstel
This publication is one in a series covering food preservation.This guide is invaluable for anyone interested in freezing as a food preservation technique. Detailed sections include freezing basics, equipment, containers, blanching, thawing, sweeteners and syrups and refreezing. Included are several helpful tables on storage times, syrups and foods that do not freeze well.