Individual Publication

Jams and Jellies: Lesson 5

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Publication Number: FNH-00562E

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. There is information on jams, jellies, fruit butter, marmalade, conserves and preserves, sweeteners, the temperature test and remaking jelly, as well as recipes for rhubarb-strawberry jam, spiced blueberry jam, cherry jelly and grape jelly.

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