Individual Publication

Back to Basics: Lesson 1

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Publication Number: FNH-00562A

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is the first in a series covering food preservation. There is information on canning basics and methods as well as information on acid and low-acid foods and the causes of spoilage. For those who want to learn about food preservation, this is a great beginnner's guide.

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