Botulism – A Deadly Food Poisoning
Publication Number: FNH-00268
Author/Sponsor: Kari van Delden
This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides information on botulism risks and symptoms as well as proper food storage and other methods of botulism prevention. Botulism can kill—know the risks in order to protect yourself and others.