Individual Publication

Home Freezing of Vegetables

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Publication Number: FNH-00264

Author/Sponsor: Kari van Delden

Price: FREE

Short Description:
Freezing is one of the easiest, most convenient and least time-consuming methods of food preservation. This thorough guide has step-by-step instruction for blanching and freezing your own vegetables and lists the necessary equipment and supplies. It includes a blanching chart and photographs.

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