Individual Publication

Canning Moose and Caribou

download PDF

Publication Number: FNH-00226

Author/Sponsor: Bret Luick

Price: FREE

Short Description:
This guide details the preparation, preservation and use of canned moose and caribou. The steps detailed include the preparation of the meat and jars, preparation of the canner, jar processing, seal testing, using canned meat and sample recipes. From preparing your pressure canner to making a quick stew, this publication is a quick and easy resource for canning your meat successfully.

Back to Top