Alaskan Grown Cabbage – More Than Just Sauerkraut
Publication Number: FNH-00169
Author/Sponsor: Roxie Rodgers Dinstel
This 16-page guide describes how to handle, preserve and prepare cabbage for cooking. There are sections on nutrition, preparation, cooking methods and storage as well as recipes for a variety of casseroles, salads, slaws, soups and sauerkrauts and more.