Individual Publication

Alaskan Grown Cabbage More Than Just Sauerkraut

download PDF

Publication Number: FNH-00169

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This 16-page guide describes how to handle, preserve and prepare cabbage for cooking. There are sections on nutrition, preparation, cooking methods and storage as well as recipes for a variety of casseroles, salads, slaws, soups and sauerkrauts and more.

Back to Top