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Publication Number: FNH-00113

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is an extensive guidebook for the Alaska chokecherry. Included are sections on nutrition, cleaning, storage, drying, juice extraction, freezing, canning and recipes. With recipes covering syrup, jelly, drinks, vinegar and butter this guide is a complete and practical resource for any berry enthusiast.

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