Farm & Food Safety

COVID-19 Resources from Alaska DEC and DHSS

 

 COVID-19 Resources for Veterinarians and Animal Owners (New)

 COVID-19 Resources from our partners at the Western Regional Center to Enhance Food Safety

 General FAQs
 Farms, Gardens, and Produce
  • New- Best Practices for Agribusiness
  • FAQs for Community Gardens Updated 3/26/2020
  • FAQs for Farmers Markets Updated 3/26/2020
  • Factsheet: Steps for Farm Stand Operators 
  • FAQs for U-Pick Farms Updated 3/26/2020
  • Factsheet: Is Coronavirus a concern on fresh produce? Updated 3/24/2020
  • Factsheet: Is Coronavirus an issue in produce production? Updated 3/26/2020
  • New- Factsheet: Produce farms and packinghouses
Grocery Stores
  • FAQs for cleaning and disinfection Updated 3/26/2020
  • Factsheet: General questions and employee health
  • Factsheet: Receiving and food packaging Updated 3/25/2020
Food Industry Resources
FAQs for Food Banks
  • Factsheet: Best practices and communication
  • Factsheet: Receiving food and cleaning Updated 3/25/2020
 Foodservice
  • FAQs for cleaning and disinfection Updated 3/26/2020
  • FAQs for general questions and employee health
  • FAQs for receiving and packaging food Updated 3/25/2020
 Home/Community
  • Factsheet: Cleaning and disinfection Updated 3/25/2020
  • Factsheet: Clean your hands often
  • Factsheet: Cleaning and disinfecting reusable bags
  • FAQs: Is Coronavirus a concern at grocery stores?
  • Factsheet: Homemade hand sanitizer Updated 3/30/2020
  • Factsheet: Preparing for an outbreak in your community
  • FAQs: Is Coronavirus a concern with takeout? Updated 3/24/2020
  • New- FAQs: Shopping and handling groceries 
  • Factsheet: What to do if you are sick?
More Resources at the WRCEFS