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Best brews from your own backyard |
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The
First Annual Breweries of Alaska Beer Tasting and Festival was held last
Saturday. To say the least, the festival was a home-run hit for Jeremy Bahr, the
UAF Pub Manager. The
brainchild of Bahr, this festival was the first to showcase only brews made
right here in Alaska. It began as a
periphery idea of Spring 2004 during an Alaskan Brewing Beer Tasting at the Pub.
This idea wasn't fully planted until the summer, when Jeremy began calling
breweries across Alaska to pitch the idea. All the breweries where receptive to
it and gave full support once the time came. Five
weeks ago, the idea was set in stone. Dave Yoder, from Specialty Imports, and
Bahr began working with the breweries. "The
beers where easy to bring up," Yoder said "due to the tail end of the
tourism season with leftover stock." The
only difficulty was with remote breweries sending their representatives. In the
first run, there were ten breweries signed up to showcase but by festival time,
eight showed up. Out of Anchorage: Sleeping Lady, Midnight Sun and the Glacier
Brewhouse gave great selections. Kodiak Island and Homer Brewing sent stock, but
where unable to send representatives. From the Mat-Su Valley The Great Bear
Brewing Co. offered outstanding support. Alaskan Brewing brought a great
selection of their normal run brews. Our local favorite, Silver Gulch, was in
great standing. The two breweries that didn't make it were Haines Brewing and
Moose's Tooth from Anchorage. From
these breweries, 27 brews were up for tasting and a root beer broke up the mix.
Light and dark beers were on tap. One that caught my attention was a brew
offered by Midnight Sun called the Arctic Rhino Coffee Porter. The porter brags
the right of having fresh ground coffee used in the brewing process. A great
start to your morning could be having a rhino with your breakfast! The
next to spark my fancy was the Valley Trash Blonde from The Great Bear Brewing.
This light and tasteful ale offers a strong punch of alcohol with a whopping 7.5
percent. Blonde varieties are usually a lot less potent, but this brew lives up
to the name of Valley Trash with pride The
festival turnout was excellent. About a hundred tickets where pre-sold and close
to a hundred more at the door. The Pub was packed and it offered free food and a
live band. All the tables in the main lounge where full with an open standing
area off to the left. Patrons mingled and were able to talk to the brew-masters
that showed up. This
festival brought to light the awesome selection of beer offered in Alaska. Any
of the big and even small cities have local breweries for everyone to check out.
The festival was a hit and hopefully will continue. Bahr
plans on keeping the tradition going for many more years. "I wanted to share great Alaskan Beer," he said. |
Photo by Heather Taggard/ Special to the Sun Star
Photo by Heather Taggard/ Special to the Sun Star |
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Sun
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