Alaska’s northern latitude, remote geography, and distinctive ecological characteristics precluded an agricultural boom as experienced in the continental United States. Instead, agricultural practices developed a uniquely Alaskan character due to the ecological limitations of a short growing season and limited infrastructure. Today, agricultural production is possible, productive, and active in many parts of the state, especially with respect to smaller-scale production in the Interior, the Matanuska Susitna valleys, and Southeast Alaska.
 

In the face of rising fuel costs and changing climate, Alaska agriculture cannot simply import practices and technology from southern regions. Alaska needs to adapt ‘best practices’ that accurately and realistically reflect the opportunities and constraints that define high latitude agriculture.
 

Lean red meat has been a prominent component of the Alaska diet throughout history, and remains an important part of the culture and human ecology in the state. Live animals also afford a greater flexibility in processing when compared with high latitude crops that must be harvested in a short and climatically challenging growing season. Lean red meats are an excellent source of protein, minerals, vitamins and antioxidants, and are justifiably considered part of a healthy diet. In addition to meat, a healthy and vibrant livestock production system contributes to the maintenance of soil productivity, especially in the context of organic production. 

 

The words ‘Food sustainability and food security’ seem to crop up everywhere today and are particularly relevant in a state like Alaska where approximately 85% of everything we eat is imported.

 

Can Alaska develop a sustainable red meat system? Can Alaska produce enough red meat to weather a major disruption in transportation or combat soaring fuel costs?

 

This workshop is intended to focus on a single food system (sustainable red meat production) in Alaska. We know we have the ‘potential’ to produce enough red meat to feed the people of Alaska – but we don’t – why not? What would it take to develop this industry?

 

The workshop will provide a venue for bringing together Alaska professionals in livestock production, marketing and policy makers to:

 Alaska is positioned to design and develop a sustainable agricultural system unique to our situation, incorporating practices and attitudes different than those used elsewhere in the U.S.  Developing sustainable food systems is the first step on the path to food security and demonstrates a significant investment in Alaskans.