Whales give themselves to whalers who respect them and treat them properly. As part of this reverence, we offer the whale a clean place to come to. We store our whale meat and blubber in underground ice cellars that we clean out each year before whaling.
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Ice
Cellar - A Place of Respect, Storage for Meat
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The pick head, made of walrus rib bone,
is used to clear old ice and snow out of ice cellar. |
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