Cost-Benefit Analysis of Local Tourism Development

WREP-00147
Prepared December 1994 by

George Goldman
University of California,
Berkeley

Anthony Nakazawa
University of Alaska

David Taylor
University of Wyoming

Source: Adapted from California Economic Practices Manual (chapter 1)

Before developing a plan or deciding to add facilities to increase tourist potential, ask the question, "Is it worth it? Will tourism do for this community what we want done?"

The cost-benefit technique balances costs against benefits to show the estimated net effects of a plan. The study may be very comprehensive, like those prepared by the U.S. Army Corps of Engineers for water resource projects, or it may be rough-and-ready, the type often used by smaller communities.

This publication shows how to develop a rough-and-ready cost-benefit study for tourism assessment.

First, list the applicable benefits, then do the same with costs. Some items will be known with reasonable accuracy, some will be "guesstimates," and others may be unmeasurable. The following information is necessary to estimate benefits and costs.

Any increase in the demand for public services (for example, extra police or improved public rest rooms), is a cost of tourism development. The costs of promotion should also be included. If time is donated, the value of volunteer time may be calculated by multiplying hours worked by an appropriate wage rate, not lower than the minimum wage.

The costs and benefits of tourism development can be measured with varying degrees of precision. Unmeasurable items should be indicated with a plus (+) for a benefit or a minus (-) for a cost (see Figure 1). Environmental costs and community resentment attributable to tourism are examples of negative items. With imagination and research, even these may be given dollar estimates in certain cases, for example costs for hauling additional solid waste, travel delays, higher housing costs, etc.

After all of the costs and benefits have been estimated and entered in the table, subtract the total costs from total benefits to derive net measurable benefits. The net measurable benefits should be positive before a community proceeds with a tourism development program.

Another useful measure is the benefit-cost ratio. This is a "best guess" of the rate of return on identifiable investment costs. If benefits divided by costs equal, for example, 1.2, this implies that for every $1 of costs, $1.20 will be returned to the community.

However, many important effects of tourism development cannot been considered in economic terms. Pluses and minuses in the table must be considered. Community members can determine appropriate weights for each plus and minus. There may not be agreement whether any one item is a plus or a minus (one person's solitude is another's loneliness) but all items should be consciously listed and net measured benefits calculated. In the course of this procedure, ideas may arise which will accent either the pluses or the minuses.

Because community support is an essential ingredient to the success of a tourism program, consensus is vital. If the pluses outweigh the minuses, perhaps the plan should proceed. If, however, minuses outweigh pluses, maybe the plan should be reconsidered or changed. Outweighs is the key, not outnumber.

Use of the cost-benefit technique is illustrated by a case study of Western City, U.S.A. (see Figure 1). Located in the Northwest, Western City has a population of 25,000, which has been stable over the last ten years. The principal industry was and is logging, but for the last five years or so, timber work has been sporadic and the community fears that the town will die.

 

Figure 1. Estimated benefits and costs of proposed tourism development program, Western City, U.S.A. 1992-1996

(B)
Benefits per year

(C)
Costs per year


1. Local Income

  • wages
    business profits, interest & rents
    Sub Total

 

$75,000
 41,000
$116,000

2. Local Tax Revenues

  • bed tax
    property tax
    Sub Total

 

$ 1,400
       0;
$ 1,400

3. Support Services

  • parking lot expansion
    rest rooms
    (amortized construction & operation)
    patrol car (amortized purchase & operation)
    police officer (benefits & salary)
    street repair
    (major cost usually for local govt.)
    Sub Total

 

$ 7,000

4,000
3,000
15,000

19,830
$ 48,830

4. Development of Plan

$ 5,000

5. Preservation of Indian heritage

500 (+)

500

6. Environmental Impact

  • solid waste collection & disposal
    sewer
    water
    Sub Total

 

(-)
(-)
      (-)
(-)

 

(-)
(-)
      (-)
(-)

7. Congestion at Local park

  • Totals

      (-)

$117,900

      (-)

$ 54,330

Net Benefits: Benefits per year
                    -Costs per year

$ 117,900
   54,330
$63,570

Benefit - Cost Ratio:
                    $117,900/$54,330


$ 2.17

"Unmeasurables:" Check the appropriate box

[ ] Pluses outweigh the minuses
[ ] Too close to call
[ ] Minuses outweigh the pluses

Additional Tax Revenue
Additional Public costs
Net Public sector impact

$ 1,400
(48,830)
$(47,400)

The Chamber of Commerce proposed that tourism be aggressively developed over a five-year period. The Chamber calculated a benefit-cost ratio of 2.17. Thus, every $1 of cost should return $2.17 to the community. Figure 1 shows their calculations. All amounts are in thousands of dollars per year for a five-year period on a 1991 basis (so inflation is accounted for in the costs and benefit estimates).

The $75,000 in family income was determined by estimating the number of additional tourists who will be attracted to the community. The goal is to bring an additional 10,000 visitors per year, thirty percent of whom are expected to stay overnight and spend an average of $50 per person per visit. Day visitors are expected to spend $20 per visit. Thus, tourist expenditures were calculated to be $290,000 per year. The tourist expenditures were multiplied by 0.4 to estimate the amount of money ($116,000) retained in the community. This reflects the fact that a portion (0.6) of these expenditures immediately leaves the area to pay for goods and services not provided locally. Research indicates that revenue retained locally in the northwestern United States is between 0.3 and 0.5 of the total money generated by tourists. Thus, local additional money per year is estimated in this example as $116,000.

Wages were determined by estimating the number of additional jobs necessary to serve an extra 10,000 visitors and $290,000 of additional sales per year. The inventory of support services and labor supply indicates that five additional full-time jobs would be required at an average salary of $10,000. There also would be ten additional part-time employees at an average wage of $2,500 per year for total wages of $75,000.

Revenues from a bed tax on hotel and motel occupants are expected to increase by $1,400 per year based on a five percent tax rate and average nightly rates of $28, with 2,500 of anticipated 3,000 overnight visitors staying in hotels and motels and an average of 2.5 visitors per room.

Inventories indicate that existing private facilities could accommodate the additional tourists, however, there would be increased support service costs. Expansion of the parking lot adjacent to the local park would alleviate parking problems on Main Street as well as at the park. To accommodate the visitors, another part-time police officer and patrol car and a public restroom at the park would be required. Repair of heavily traveled streets was another anticipated expense. A local contractor placed the annual costs of expanding and maintaining the parking lot at $7,000. The police officer's salary is estimated at $15,000 per year. The annual operating costs of the patrol car and rest room facility are estimated at $7,000. The street department estimated street repair at $19,830 per year.

Items four and five are "guesstimates" and unmeasurables are presented as pluses or minuses.

Development of tourism can be a positive economic step, but too frequently unmeasurable but important costs are not considered. A cost-benefit analysis provides a framework to identify the likely economic impacts-both measurable and unmeasurable-associated with tourism development.

 

Figure 2. Calculations and sources of information, tourism development program, Western City, U.S.A.

Item

Calculations

Sources of Information


1. Local Income $116,000

Tourist expenditure x
county income multiplier
$290,000 x 0.4 = $116,000

State Economic and Business Research Division or your own estimation

2. Tourist Expenditure $290,000

Anticipated number of
visitors, 10,000 by type
a. overnight: 30% or 3,000
b. day visitors: 70% or 7,000

Section on estimating demand and usage

Anticipated expenditures by type of visitor by visit
a. overnight: $50 per visit
b. day visitor: $20 per visit

Travel survey or average figures for your region

Overnight expenditures:

3,000 x $50 = $150,000
7,000 x $20 =   140,000
Total       $290,000

3. Wages

Employment by
type of worker
a. full-time: 5
b. part-time: 10 x prevailing wage rates

Inventory of support services and labor supply

a. Full-time: $10,000 per year
b. Part-time: $ 2,500 per year

Wages:

$10,000 x 5  = $ 50,000
 $ 2,500 x 10 =    25,000
                         $ 75,000

4. Business profits interests and rental income

Local incomes - wages
$116,000 - 75,000 = $41,000


Western Regional Extension Publication

WREP 147
January 1995

Issued in furtherance of Cooperative Extension work acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Lyla Houglum, acting director, Oregon State University Extension Service.

Other western State Extension directors include: Anthony T. Nakazawa, University of Alaska; Salei Afele-Faamuli, American Samoa Community College; James A. Christenson, University of Arizona; Kenneth R. Farrell, University of California; Milan A. Rewerts, Colorado State University; Chin Tian Lee, University of Guam; Noel P. Kefford, University of Hawaii; Leroy D. Luft, University of Idaho; Anita R. Suta, College of Micronesia; Andrea L. Pagenkopf, Montana State University; Bernard M. Jones, University of Nevada/Reno; Jerry Schickedanz, New Mexico State University; Antonio Santos, Northern Marianas College; Robert Gilliland, Utah State University; Harry B. Burcalow, Washington State University; Jim DeBree, University of Wyoming.

Extension invites participation in its programs and offers them to all people without discrimination.

This material is based upon work supported by the Extension Service, U.S. Department of Agriculture, under special project number 93-ERRD-1-8501.


Regional Tourism Fact Sheets

WREP 144 THE ECONOMIC IMPACT OF VISITORS TO YOUR COMMUNITY
WREP 145 MEASURING VISITOR EXPENDITURES AND THEIR IMPACT ON LOCAL INCOME
WREP 146 ESTIMATING VISITOR DEMAND AND USAGE
WREP 147 COST-BENEFIT ANALYSIS OF LOCAL TOURISM DEVELOPMENT

Community leaders, or others involved with tourism-related community development, can use this series of fact sheets to lead a focused discussion on the economic benefits of tourism. Who will benefit from tourism? How many tourists will a new project bring to the community? How much will new tourists spend in your community? This series of fact sheets is designed to address these questions, which must be answered in order to realistically evaluate decisions related to local tourism development.

These are publications of the Western Rural Development Center. WRDC publications are sold on a cost-recovery basis and are available on request from the Center at the address below. Copies of the regional tourism fact sheets are $1.00 each, including postage in the continental U.S. and Canada.

The Western Rural Development Center offers its programs and materials equally to all people.

Western Rural Development Center
Oregon State University
Ballard Extension Hall 307
Corvallis, Oregon 97331-3607
(541) 737-3621 FAX (541) 737-1579

The University of Alaska Fairbanks Cooperative Extension Service programs are available to all, without regard to race, color, age, sex, creed, national origin, or disability and in accordance with all applicable federal laws. Provided in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Anthony T. Nakazawa, Director, Cooperative Extension Service, University of Alaska Fairbanks.

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