>The 2017 Certified Applicator Workshop will be held Wednesday, March 15 at the UAA Gorsuch Commons. This annual event will offer presentations from agency and industry professionals for continuing education. Topics include lawn and turf, rodents, new tools and pests. Cost for this one-day event is $55 and includes lunch. Registration is available online.For more information or questions, contact Phil Kaspari at907-895-4215 or email@example.com.
>Kenai Peninsula Agriculture and Horticulture Agent Casey Matney is hosting classes in Homer, Seward and Soldotna in March, April and May. Class topics include raised bed gardening, seed starting, composting, tree planting and silage. Registration is available online. For more information, call 907-262-5824 or email firstname.lastname@example.org.
>A workshop about making yogurt at home will be held in Soldotna on March 13. Taught by Kenai Peninsula Agent Linda Tannehill, the workshop will cover equipment, ingredients and the steps involved in making yogurt. The cost for the workshop is $10 and registration is available online. For more information, view the flier or call 262-5824.
>As part of the Back to Basics series in Anchorage, a class on fermentation will be held on Feb. 28. The class will cover kimchi, sauerkraut, kefir, kombucha and other commonly fermented foods. The cost for this distance-delivered course is $10. More information and registration are available online.
>Extension is now offering a self-paced online course on exotic forest pests. The course cost is $60 if seeking CEUs and free if you are just interested in the topic. Topics covered include forest health and invasive species. Registration for CEUs is available online. For more information, view the class modules or the flier.
>Sarah Lewis of the Juneau District Office will teach a series of food preservation classes this spring. Topics include canning soups and sauces, cottage food businesses, fermenting, canning salsa and more. The classes are being offered in partnership with the Juneau Community Schools. View the flier to see the complete schedule. Registration is available online.
>Extension will host a certified food protection manager workshop via videoconference March 6 in Fairbanks, Palmer, Sitka, Juneau, Valdez and Bethel. If you are in another location but would like to attend, that can be arranged. The deadline to register is Feb. 20 so participants may receive class materials and locations for the food safety class beforehand. State regulations require that all food establishments have at least one certified food protection manager on staff. See details here and register online.
>The 2017 Alaska Wood Energy Conference will feature a post-conference workshop on April 12 with John Siegenthaler. The workshop will focus on how hydronic systems supplied from biomass boilers should be designed. The cost is $200 and CEUs are available for engineers. For more information, view the flier. Registration is available online.