« CES April 2008 »
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5-9:30pmMaster Food Preserver S2: Jams & Jellies UAA Cuddy Hall, Anchorage, for information call 786-6300.
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9:30am-3:30pmMaster Food Preserver S1: Canning Fish and Meat, Drying and Freezing UAA Cuddy Hall, Anchorage, for information call 786-6300.
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5-9:30pmMaster Food Preserver S2: Canning Fish & Meat, Freezing & Drying UAA Cuddy Hall, Anchorage, for information call 786-6300.
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9:30am-3:30pmMaster Food Preserver S1: Sausage & Jerky, Canning High Acid Foods UAA Cuddy Hall, Anchorage, for information call 786-6300.
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9am-4pmInitial Certified Pesticide Applicator Training Anchorage, to register call 786-6300.
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9am-4pmInitial Certified Pesticide Applicator Training Anchorage, to register call 786-6300.
5-9:30pmMaster Food Preserver S2: Canning Fruit/Tomatoes UAA Cuddy Hall, Anchorage, for information call 786-6300.
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Pesticide Safety Training Old U-Park Rm 138, Fairbanks, to register call 474-2450.
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Pesticide Safety Training Old U-Park Rm 138, Fairbanks, to register call 474-2450.
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5-9:30pmMaster Food Preserver S2: Sausage & Jerky UAA Cuddy Hall, Anchorage, for information call 786-6300.
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5:30-9:30pmIntegrating Solar Features Into Your Home Extension Offices, Anchorage, to register call 786-6300.
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