About Kodiak Seafood and Marine Science Center
The mission of the UAF Kodiak Seafood and Marine Science Center is to increase the value of Alaska's fishing industry and marine resources through research, technological development, education and service.
Alaska's commercial fishing industry
Alaska accounts for more than 60% of the continental shelf area and more than half the shoreline of the entire United States. Alaska's share of wild fish harvested for human food is about 75% of the US total, worth upward of $3.0 billion annually.
Created by the Alaska Legislature in 1981, Kodiak Seafood and Marine Science Center (formerly FITC) works with the industry to develop new solutions to industry's problems. We direct our efforts in five areas: seafood harvesting technology, seafood processing technology, seafood quality and safety, contaminants, and collaborative ecosystems research.
Located in Kodiak, Alaska, at the center of Alaska's fishing industry, the KSMSC is housed in a 20,000 sq. ft. state-of-the-art facility built on Near Island in 1991.
Promoting the sustainable use of Alaska fisheries through collaborative research, application, education and information transfer in areas of:
- Safe handling and preservation techniques
- Spoilage: factors affecting shelf life and microbial growth
- Marine biotoxins: Harmful Algal Blooms, such as PSP and domoic acid
- Nutritional content
- Effects of capture, handling and processing procedures
- Effects of changing ocean conditions
- Gear and techniques to reduce capture of non-target species, including marine mammals
Product markets and development
- Novel and enhanced markets for underutilized species
- Non-consumptive uses: biodiesel, pharmaceuticals
- Adding value through post-processing enhancement
- Full utilization of seafood byproducts
- Technology transfer
- Offal discharge management
- Energy-efficient processing
- Competition between humans, commercial interests and protected species
Marine Advisory Program extension
More than 75% of Alaska's 731,000 residents live on the coastline. Marine Advisory Program scientists work within these communities to increase economic diversification and to conserve marine resources through access to technical assistance and training.
- Kodiak MAP Agent:
- Economic development in the Kodiak Region: Julie Matweyou
- Statewide MAP Specialists:
- Seafood Marketing: Quentin Fong
- Seafood Technology Specialist: Chris Sannito
eNews from KSMSC
KSMSC Monthly Activity Reports
KSMSC Policy Council
The Kodiak Seafood and Marine Science Center Policy Council is appointed by the President of the University of Alaska and charged with providing the Center with program and planning guidance. It will be the responsibility of the Policy Council Chair to report back to the President of the Center's progress on an annual basis.
Alaska Whitefish Trawlers Association
United Fishermen's Marketing Association
Greg Peters, Westward Seafoods;
Mark Palmer, Ocean Beauty Seafoods;
Heather McCarty, fisheries policy analyst;
Alan Austerman, retired state legislator;
Dean Adams, fisherman; President (Retired) F/V Quest Incorporated
Paul Lumsden, manager, Trident Kodiak plant;
Rep. Louise Stutes, ex-officio member
Sen. Gary Stevens, ex-officio member