Courses of Interest
- Certified Food Protection Manager Certification: Our next CFPM class is January 8th, 2013. Register online here. Want this class offered in your community or need to schedule an exam? Email Kate Idzorek
- Better Process Control School teaches principles of thermal processing, equipment requirements, closure evaluation and recordkeeping for glass jars and cans.
- Hazard Analysis and Critical Control Points (HACCP) Class is mandatory for seafood processors and juice processing businesses. The Alaska Marine Advisory Program offers these classes annually. For more information, click here.
DEC has a more comprehensive list of training options throughout Alaska on their website.