Courses of Interest
Starting and Operating a Specialty Food Business - Interactive Online Only!!
- 5:30-8:00 pm on October 5, 7, 12, 14 and 19.
- Must attend all 5 sessions at time listed. Each class day covers different information.
Class size limited to 25 participants.
Registration Coming Soon!
- Quentin S.W. Fong, Marine Advisory Program, Tel: 907-486-1516; e-mail: firstname.lastname@example.org
- Kate Idzorek, Cooperative Extension Services, Tel: 907-474-5391; e-mail: email@example.com
- Plus special guests
Meeting Location: Online only from your computer with a reliable internet connection.
- Must have video camera and microphone to actively participate
- Program delivered via Zoom . (click "Zoom" to see system requirements)
- No need to download anything prior to class.
- Follow link given at time of registration to access course
- Participate in the course with verbal interaction between you and the instructor and anyone else in the class - No need to type!
Course Description and Goals
Learn how to develop and manage a successful specialty food business from inception to operation. Topics include business planning, marketing, financing, permitting, promoting, regulations and more!
- Business planning and marketing
- Financing and accounting
- Permitting and feasibility assessment
- Promoting and pricing your products
- Ways to enter the market
Course will be primarily delivered by lectures, supported by 4 homework assignments that are individualized to assist you to develop an action plan for your business.
At the end of this course, the student will understand and use the appropriate managerial and decision-making tools that are needed to start and run a specialty food business
This course is intended for:
Individuals interested in starting and operating a specialty food business selling foods directly to consumers under the DEC Cottage Foods Exemption or temporary DEC permit, DEC-permitted food production business to sell wholesale in Alaska, or DEC-permitted Mobile Food Units (food trucks).
This course is NOT intended for individuals starting or operating a restaurant or starting an interstate or international wholesale food business.
Certified Food Protection Management
Our next CFPM class is July 29, 2015, 8:30 am to 5:00 pm
Cost:$200.00 (Includes Servsafe book, live instruction and exam)
Registration Now! (Deadline July 17, 2015) UStore
Want this class offered in your community or need to schedule an exam? Email Kathy McDougall
Who should take this course:
The Certified Food Protection Manager (CFPM) Training is required by the Alaska Department of Environmental Conservation (DEC) Food Safety and Sanitation (FSS) Program. For more information on the regulatory requirements, visit their website at: CFPM-State of Alaska DEC
In order to receive your CFPM, you are only required to pass the exam. Taking the training course is optional. If you have previously taken the course and passed the exam, you may wish to only schedule an exam. The UAF Cooperative Extension Service is working to create a network of exam proctors throughout Alaska.
To find a proctor near you, please contact Kathy McDougall.
Cost:$75.00 per exam attempt.
Alternative Training Options:
For a complete list of current CFPM trainings being offered in the state, please visit: CFPM-State of Alaska DEC
Online Training Options:
Servsafe offers an online training option. The cost is $125.00. This will prepare you to take the Servsafe Exam. The entire training is online and you will not receive a book.
To purchase the Servsafe online training program, visit: Servsafe
National Registry of Food Safety Professionals offers an online training option. More information can be found at: NRFSP
Testing Options: This exam must be administered by an exam proctor.
For a complete list of testing centers and proctors statewide, visit: CFPM-Alaska DEC-By Region
Upcoming Classes with the Marine Advisory Program (MAP)
The following classes are on the 2015-2016 schedule!
Smoked Seafood School
October 7-9, 2015 , Kodiak
Alaska Seafood Processing Leadership Institute (ASPLI)
November 9-13, 2015 , Kodiak
February 29–March 4, 2016 , Anchorage
March 6-8, 2016 , Seafood Expo North America, Boston (optional)
Basic HACCP Workshop
February 8-9, 2016 , Anchorage
Better Process Control School February 10-12, 2016 , Anchorage
Chris Sannito, firstname.lastname@example.org
For more information please see: http://seagrant.uaf.edu/map/workshops/seafood-processing/seafood-processing-workshops-2015-2016.pdf