Publication Number: FNH-00115
Author/Sponsor: Julie Cascio
Currants are a rich source of antioxidants, vitamin C and fiber and can be used in a variety of ways, including jams and jellies, syrup and fruit leather. This publication describes the various types of currants found in Alaska and provides information on range, habitat and edibility. There is also information on how to clean and store fresh currants and directions for freezing and drying berries and preparing puree and juice.