Canning Tomatoes and Tomato Products
Publication Number: FNH-00171
Author/Sponsor: Roxie Rodgers Dinstel
There’s nothing like homegrown tomatoes in the pantry, and this publication will guide you through the process of safely canning your tomatoes for future use. There is general canning information as well as step-by-step instructions for processing tomatoes in either a water bath canner or a pressure canner. In addition, there are recipes for canning crushed tomatoes, stewed tomatoes, salsa and spaghetti sauce.