Individual Publication

Making Fresh Mozzarella

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Publication Number: FNH-00063

Author/Sponsor: Julie Cascio

Price: FREE

Short Description:
Making fresh mozzarella is a great way for novice cheesemakers to gain experience in acidifying and culturing milk. This publication explains how to heat the milk to develop the curd, how to separate the whey and how to convert the curd into a ball of mozzarella, ready to use on pizza or any dish. There are even instructions for using the microwave to “stretch” the curd.

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