Individual Publication

Pickling (DVD)

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Publication Number: FNH-1284

Author/Sponsor: Julie Cascio

Price: 5.00

Short Description:
This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. Further described are the equipment, preparations, storage methods, storing, causes of spoilage, canning and procedures needed, as well as the making of herb, fruit and fruit juice vinegars. This DVD makes a great resource for mastering home food preservation.