Individual Publication

Canning Meat and Fish in Jars (DVD)

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Publication Number: FNH-01281

Author/Sponsor: Julie Cascio

Price: 5.00

Short Description:
This DVD provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning game meat in cans and canning fish in cans and assembling a can sealer. There is also information on equipment, materials, packing, canning, cooling and storage. This DVD makes a great resource for mastering home food preservation.

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