Individual Publication

Canning Basics (DVD)

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Publication Number: FNH-1280

Author/Sponsor: Julie Cascio

Price: 5.00

Short Description:
This DVD provides a thorough overview of the basic canning and preserving process. The program reviews boiling water canner basics and pressure canner basics. Further described are the preparations, equipment, processes, cooling, storage, canning and safety concerns associated with these methods. This DVD makes a great resource for mastering home food preservation.

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