So Easy to Preserve
Publication Number: MGA-00989
Author/Sponsor: Roxie Rodgers Dinstel
This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making jellies and jams, freezing and drying. Each chapter includes a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. This is an exhaustive guidebook for all of your home-preserving needs.