Individual Publication
Drying Fruits and Vegetables: Lesson 8
Publication Number: FNH-00562H
Author/Sponsor: Roxie Rodgers Dinstel
Price: FREE
Short Description:
This publication is one in a series covering food preservation. Sections include an explanation of the drying process, drying preparations, methods, packaging and uses for dried foods. Also included is a handy reference table for the drying of various fruits and vegetables.
