Individual Publication

Drying Fruits and Vegetables: Lesson 8

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Publication Number: FNH-00562H

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. Sections include an explanation of the drying process, drying preparations, methods, packaging and uses for dried foods. Also included is a handy reference table for the drying of various fruits and vegetables.

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