Freezing: Lesson 7
Publication Number: FNH-00562G
Author/Sponsor: Roxie Rodgers Dinstel
This publication is one in a series covering food preservation. Centering on the storing and freezing of various foods, this guide is invaluable for anyone looking to use their freezer in food preservation. Detailed sections include freezing basics, equipment, containers, blanching, thawing and even a step-by-step freezing list.