Individual Publication

Jams and Jellies: Lesson 5

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Publication Number: FNH-00562E

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. Concentrating on the creation of jams, jellies and preserves, the information covers a wealth of ingredients, tests and recipes. Whether a novice or a pro, this guide will keep any preserver organized.

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