Individual Publication
Jams and Jellies: Lesson 5
Publication Number: FNH-00562E
Author/Sponsor: Roxie Rodgers Dinstel
Price: FREE
Short Description:
This publication is one in a series covering food preservation. Concentrating on the creation of jams, jellies and preserves, the information covers a wealth of ingredients, tests and recipes. Whether a novice or a pro, this guide will keep any preserver organized.
