Jams and Jellies: Lesson 5
Publication Number: FNH-00562E
Author/Sponsor: Roxie Rodgers Dinstel
This publication is one in a series covering food preservation. There is information on jams, jellies, fruit butter, marmalade, conserves and preserves, sweeteners, the temperature test and remaking jelly, as well as recipes for rhubarb-strawberry jam, spiced blueberry jam, cherry jelly and grape jelly.